JOP Feature Publication: DIG- Baton Rouge Uncovered
JOP is excited to have been featured in the Food & Drink section of Baton Rouge's independent newspaper, DIG!
Photographs from Fete Rouge 2013 showcase the delicious meals from local chefs at the yearly festival. Featured in this issue is the bacon-wrapped shrimp dish that was presented by being suspended above the table. C'est bon!
To see more photos from Fete Rouge visit our gallery.